We embrace the
principle of good food in relaxed surroundings and have always
endeavoured to use the freshest and best of ingredients and buy
locally wherever possible. Our menu is particularly celebrated
locally for our "64 Ways To Eat Pie", local meats, fresh fish
and seafood dishes.
Our
Menu changes regularly to incorporate seasonal varieties and is
complemented by a range of 'black board' specials.
Sundays provide a much talked about Sunday Lunch; the traditional Rib of Beef and Yorkshire puddings, as well as fresh fish and other dishes, are complemented by delicious desserts.