As
always we have listened to the needs of our customers and have
incorporated Gluten Free choice into our menus. With the help of
Coeliac UK and our suppliers, we are able to offer Gluten free
bread with our soups, pastas, salads and curries this range
will be increasing over time.
We embrace the principle of good food in relaxed surroundings and have always endeavoured to use the freshest and best of ingredients and buy locally wherever possible. Our menu is particularly celebrated locally for local meats, fresh fish and seafood dishes.
Our
Menu changes regularly to incorporate seasonal varieties and is
complemented by a range of 'black board' specials for example
during the shoot season pheasant and duck.
If your out for a business lunch or visiting Cropredy Fairport Convention, or holidaying nearby at the campsite The Avon can not be beaten for quality food and service.
Due to popular demand we have reintroduced "64 Ways To Eat Pie," we hope to increase this soon to 128 ways to include puddings. Sundays provide a much talked about Sunday Lunch; the traditional Forerib of Beef and homemade Yorkshire puddings, as well as fresh fish and other dishes, are complemented by delicious desserts.
