Gluten free menus is hard to find if you are a gluten free eater or have Coeliac disease, it can stop friends or family gatherings eating out as they struggle to find restaurants to cater for all their needs or have to take there own food in.
As always we have listened to the needs of our customers and have incorporated Gluten Free choice into our menus. With the help of Coeliac UK and our suppliers, we are able to offer Gluten free bread with our soups, pastas, salads and curries this range we will be increasing over time.
All staff involved in handling ingredients, equipment, utensils, and final food products are requested to wash hands before hand and are made aware of the situations in which foods can be cross-contaminated.
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We thickened sauce, soup or gravy using only corn flour, potato flour or gram flour as the thickening agent instead of wheat, barley or rye flour.
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Our stocks are made on site
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Only sauce mixes which are in the Coeliac Food and Drink Directory are used.
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Only fresh water is used for cooking pasta to prevent "cross contamination"
We embrace the
principle of good food in relaxed surroundings and have always
endeavoured to use the freshest and best of ingredients and buy
locally wherever possible. Our menu is particularly celebrated
locally for local meats, fresh fish
and seafood dishes.
Our
Menu changes regularly to incorporate seasonal varieties and is
complemented by a range of 'black board' specials.
Gluten free is available lunch and evening